kampot pepper

Kampot pepper is an extraordinary and rare spice grown in the Kampot region of Cambodia, highly prized by gourmet chefs for its unique flavor and powerful aroma. Its history goes back several centuries, with traces found in Chinese archives from the 13th century. It was a luxury spice exported across Asia and an important source of income for the region. The cultivation of Kampot pepper suffered during historical events such as the civil war and the Khmer Rouge regime, but was revitalized through conservation efforts and sustainable farming practices. The ideal conditions for growing Kampot Pepper include a tropical climate, nutrient-rich soil and proximity to the sea, which gives it its flavor and aroma distinctive. Kampot pepper varieties include black, white and red pepper, each harvested and processed differently. Kampot pepper is loved around the world for its unique flavor and health benefits, aiding digestion, improving blood circulation and containing antioxidants. The economic and cultural importance of the spice in the Kampot region is considerable. It contributes to local economies, tourism and Cambodian culinary heritage. Efforts to preserve and promote Kampot Pepper are vital to its sustainability and availability for future generations, with local farmers playing a key role in its cultivation. Supporting the cultivation of Kampot Pepper ensures its future while recognizing hard work and the commitment of local farmers to sustainable development. practices.
















Our pepper shop situated in Siem Reap offers a rich selection of premium, certified kampot pepper varieties, encompassing black, red, white, and green salted pepper. Originating from the fertile lands of Kampot, this pepper variety is revered for its exceptional quality and distinctive flavor.

Diverse packaging options are available, including traditional palm leaf packaging, convenient pepper mills, and sophisticated tube-cartons. Within the spectrum of pepper varieties – Black, Red, White, and Green – each boasts its own distinct flavor profile and culinary applications. Notably, Red Kampot pepper is often cherished for enhancing dessert creations, while White Kampot pepper impeccably complements fish and seafood dishes, offering subtle hints of citrus, eucalyptus, and anise.

In addition to the pepper varieties,the webpage introduces Kampot salts, sourced through traditional methods from salt flats located south of Kampot. These salts are presented in two forms: coarse salt crystals and the finer, rarer fleur de sel, known for its robust taste.

The Kampot pepper's sourcing is attributed to a family-run Khmer farm, reflecting a commitment to authentic practices and adherence to Protected Geographical Indication (PGI) regulations. The webpage underscores its dedication to fair trade and environmentally conscious approaches, highlighting values that are integral to the sourcing and production of Kampot pepper.

Prospective customers are afforded flexibility when placing orders, with options for varying quantities and an array of packaging solutions, including traditional palm leaf, user-friendly pepper mills, elegant tube-cartons, and exclusive gift boxes that showcase different pepper types.